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UKRed currant
/ɹˈɛd kˈʌɹənt/
/ɹˈɛd kˈɜːɹənt/Red currant
[NOUN]
What is "red currant"?
Red currant refers to a small, round berry that grows in clusters on bushes, known for its bright red color and tart flavor. These berries are packed with antioxidants and vitamin C, making them a healthy choice. Red currants are often used in jams, jellies, and desserts due to their tangy taste, and they also add a vibrant pop of color to fruit salads. With their unique combination of tartness and sweetness, red currants bring a delightful and refreshing element to a variety of culinary creations.
2
cultivated European current bearing small edible red berries
Examples
1. The red currant jam spread on warm toast was a delicious way to start the day.
2. I made a fresh salad with mixed greens, goat cheese, and a handful of red currants.
3. It has vanilla, red currant, and strawberry.
4. These would be currants of Corinth, or xante currants as we call them here in the United States rather than red currants.
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